In the pursuit of greatness, there are bound to be bumps in the road. As the movie National Treasure puts it, which is itself paraphrasing Thomas Edison, “I didn’t fail, I found 2,000 ways how …
As you've probably come to realize, 99.99% of our brewing is about us. After all, if we're going through the work, we had better enjoy the fruits of our labors. That being said, on the odd occasion, we do brew for our friends too. In this edition of Wall Brew, we brewed for one of my friends from way back when in high school.
Since I graduated from college, I've made it a goal of mine to travel outside of the great state of Illinois yearly. This year, I decided to visit Alaska: a land of breathtaking scenery and a surprisingly strong brewing culture. While brewery tours are often designed for those who haven't made their own beer before, I always enjoy seeing professional shops, and learning about the latest experiments in the industry.
Nick Aroma: The MK III is deceptive. While boasting a powerful ABV and a wide swath of hops, the aroma is subtle. In the infinite wisdom of guided probability, brew-bot has designed a beer that …
This recipe is... unique. While it does appear to be the average overly-hopped American Ale, it is the product of an odd experiment. For those who know me, you already know my weird obsession with algorithmic analysis. For those that do not, buckle up.
For those wondering how The Four Horsemen turned out, wait no longer. The promised day has arrived and ye shall be blessed with the fruit of knowledge.
The Four Horsemen was designed to match my tastes as closely as possible, and spans my interests in IPAs, Witbiers, Rice beers, and Hefeweizen. Each component stands out as a piece of my beer preference, and should act more as a tour than an extravagant fireworks show.
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