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  • Category: Recipes

  • Chicago Cream – A Cream Ale Recipe and Review

    Posted by Dariusz on April 19, 2021

    Every now and again, a brewer will discover a new favorite style – to brew, to drink, or both. I can confidently say that I’ve recently experienced the joy of such a moment. During the …

    Recipes, Reviews
  • Mk V: Untitled Mole Stout

    Posted by Nick Nichols on March 25, 2021April 19, 2021

    Following the same stream of consciousness that lead me to make Tepache, I decided to attempt a beer centered around food. I wanted something that would both be reminiscent of and also pair well with …

    Recipes
  • A full glass of Bachelor Brew

    Re-Refining A Classic: Bach(elor) Brew

    Posted by Nick Nichols on March 12, 2021

    As acclaimed chef Marco Pierre White is known for saying, “Perfection is lots of little things done well.” To that end, I’ve been re-brewing several older recipes- hoping to find the last few missing tweaks …

    Brew Bot, Recipes
  • A glass of beer with cookies

    Little Fuggles Review – English Dark Mild

    Posted by Dariusz on January 12, 2021

    I feel like the majority of my posts now start with some apology for any absence or lapse in post frequency… this post is no different. Between having started a new job recently and the …

    Recipes, Reviews
  • King Maker – Milk Stout

    Posted by Dariusz on November 10, 2020November 10, 2020

    Winter is coming and so too are the styles best enjoyed in chilly weather. I haven’t done many stouts before, so I figured there was no time like the present to dive right into a …

    Recipes, Reviews
  • Nigel Thornberry’s SMASHing Red Pseudo-Lager

    Posted by Dariusz on September 10, 2020September 11, 2020

    Let’s get back to the basics. This is the first thing I’ve been able to brew in a while – but I’m so happy that this is what I got to have be my comeback. …

    Recipes, Reviews
  • Tepache

    Posted by Nick Nichols on August 16, 2020

    Fermentation is one of the oldest methods of cooking in human civilization, and examples can be found in each and every bed of civilization across the world. Even when narrowed to the scope of fermented, grain-based beverages, the process is nigh-universal. Ignoring the centuries upon centuries of brewing innovations and traditions from Asia and the Early Americas is to ignore the history of beer itself.

    Recipes
  • Ginger Beer

    Posted by Nick Nichols on July 27, 2020

    Many people interested in the hobby of homebrewing are often dismayed by the upfront cost. Getting a large enough kettle, fermentation buckets, airlocks, and the bare essentials, on top of ingredients, is a large, upfront investment for a curiosity; however, it doesn't have to be that way. Home fermentation can be easy and cheap, and it'll give you some room to grow into the hobby with small, incremental investments.

    Recipes
  • Dirty Dealings IPA

    Posted by Nick Nichols on April 21, 2020April 22, 2020

    So what is the brewer to do? Give up? Well, obviously not; however, brewing has required some... unusual modifications to the brewing process. That being said, no challenge is insurmountable. 

    Recipes
  • Earl Grey IPA

    Posted by Dariusz on January 6, 2020March 15, 2020

    Like we mentioned in a recent tweet, we’ll be consolidating the recipe builds and their reviews into single posts now. For my first submission to that, I present my Earl Grey IPA recipe. Let’s take …

    Recipes, Reviews
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