Since I graduated from college, I've made it a goal of mine to travel outside of the great state of Illinois yearly. This year, I decided to visit Alaska: a land of breathtaking scenery and a surprisingly strong brewing culture. While brewery tours are often designed for those who haven't made their own beer before, I always enjoy seeing professional shops, and learning about the latest experiments in the industry.
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Beer in the Land of the Midnight Sun
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Recipe Review: MK III American Red Ale
Nick Aroma: The MK III is deceptive. While boasting a powerful ABV and a wide swath of hops, the aroma is subtle. In the infinite wisdom of guided probability, brew-bot has designed a beer that …
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Recipe Review: Beczka Piwo
Dariusz Overall Score 8/10 – Really enjoyed this one I named this beer Bezcka Piwo because the direct translation from Polish is “Keg Beer.” As my first beer in these kegs that we bought, it …
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Recipe Review: KryptoKölsch
Dariusz Overall score: 7/10, would make again Its name chosen due to the fairly odd choices made during design and brew, KryptoKölsch pleasantly surprises its drinker. Our dear readers might know, D’s brewing style tends …
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Recipe Review: The Four Horsemen
For those wondering how The Four Horsemen turned out, wait no longer. The promised day has arrived and ye shall be blessed with the fruit of knowledge.
