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  • Wall Brew Co. Interviews Dr. Axel Göhler of BESTMALZ!

    Posted by Dariusz on October 7, 2020October 6, 2020

    Dariusz sits down with Dr. Axel Göhler of BESTMALZ to talk about his time as a Malt Manufacturer, German Reinheitsgebot significance, and Red X malt. Enjoy! Learn more about BESTMALZ and follow them on their …

    Interviews
  • Metropolitan Brewing – Afterburner Review

    Posted by Dariusz on October 2, 2020October 1, 2020

    October is here, but Oktoberfest has been happening for a bit now. We wanted to be sure that we offered a review of a Chicago Oktoberfest classic: Metropolitan Brewing’s Afterburner. The main beer of Oktoberfest …

    Reviews
  • Alarmist Brewing – Le Jus Review

    Posted by Dariusz on September 23, 2020September 22, 2020

    Alright friends, the long awaited not–a–lager review is here! It made sense to head pretty far in the other direction for this review – presenting Alarmist Brewing’s Le Jus Hazy IPA. This might be one …

    Reviews
  • Nigel Thornberry’s SMASHing Red Pseudo-Lager

    Posted by Dariusz on September 10, 2020September 11, 2020

    Let’s get back to the basics. This is the first thing I’ve been able to brew in a while – but I’m so happy that this is what I got to have be my comeback. …

    Recipes, Reviews
  • Labatt Blue Review

    Posted by Dariusz on September 2, 2020September 2, 2020

    I’ve missed traveling quite a bit and have been thinking about how the most recent trips are nearly a year away at this point. Since I’m unable to travel, I wanted to part from my …

    Reviews
  • Heileman’s Old Style Review

    Posted by Dariusz on August 28, 2020June 30, 2022

    We’re just one week away from being able to crack open and sample my RedX and Saaz SMASH beer. Don’t worry, I’ll have the write up ready to go for that one. Until then, I …

    Reviews
  • Tepache

    Posted by Nick Nichols on August 16, 2020

    Fermentation is one of the oldest methods of cooking in human civilization, and examples can be found in each and every bed of civilization across the world. Even when narrowed to the scope of fermented, grain-based beverages, the process is nigh-universal. Ignoring the centuries upon centuries of brewing innovations and traditions from Asia and the Early Americas is to ignore the history of beer itself.

    Recipes
  • Interview With Mikey Manning of Marz Community Brewing

    Posted by Dariusz on August 7, 2020

    We’re so excited to share the second episode of our Head Brewer Interview series – featuring Mikey Manning of Marz Community Brewing. We talk about his time as a brewer, Marz Community Brewing, and sample …

    Breweries, Interviews
  • Pipeworks Brewing Co. – Premium Pilsner Review

    Posted by Dariusz on August 3, 2020July 30, 2020

    It’s been hot here in Chicago. Sometimes when it’s hot and dry, you want something cold and wet. Enter my pilsner choice for such an occasion, Pipeworks Brewing Co.’s Premium Pilsner. As I’ve gotten older, …

    Reviews
  • Bitburger and Sierra Nevada Triple Hop’d Lager Review

    Posted by Dariusz on July 28, 2020August 9, 2020

    Those who know me also know that I’m a big fan of spite-borne things. Little did I know about myself, this can even extend to beer. A buddy of mine lives in the UK and …

    Reviews
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