Following the same stream of consciousness that lead me to make Tepache, I decided to attempt a beer centered around food. I wanted something that would both be reminiscent of and also pair well with …
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Mk V: Untitled Mole Stout
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Re-Refining A Classic: Bach(elor) Brew
As acclaimed chef Marco Pierre White is known for saying, “Perfection is lots of little things done well.” To that end, I’ve been re-brewing several older recipes- hoping to find the last few missing tweaks …
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Tepache
Fermentation is one of the oldest methods of cooking in human civilization, and examples can be found in each and every bed of civilization across the world. Even when narrowed to the scope of fermented, grain-based beverages, the process is nigh-universal. Ignoring the centuries upon centuries of brewing innovations and traditions from Asia and the Early Americas is to ignore the history of beer itself.
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Ginger Beer
Many people interested in the hobby of homebrewing are often dismayed by the upfront cost. Getting a large enough kettle, fermentation buckets, airlocks, and the bare essentials, on top of ingredients, is a large, upfront investment for a curiosity; however, it doesn't have to be that way. Home fermentation can be easy and cheap, and it'll give you some room to grow into the hobby with small, incremental investments.
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Arminius WinterAle
Over the years I've spent as a dungeon master, I have only had a handful of opportunities to play in a campaign on my own. Several years ago, my friend Ben had decided to try life out behind the screen, and asked me to play a character that could babysit a party of newbies. Happy to oblige, I created a prim, proper, and morally inflexible paladin by the name Arminius Wintergale.
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MK IV: NormAleIzed Märzen
Hot off the success of the MK III, I decided to press my engineering hubris further and further. Seeing no sun to melt my Icarian wings, I sat down to make my next adjustments to …
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Bach(elor) Brew
As you've probably come to realize, 99.99% of our brewing is about us. After all, if we're going through the work, we had better enjoy the fruits of our labors. That being said, on the odd occasion, we do brew for our friends too. In this edition of Wall Brew, we brewed for one of my friends from way back when in high school.
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Recipe: Piwo Grodziskie
A friend of mine and I brewed this weekend, and not a moment too soon – since I recently just kicked the keg of Beczka Piwo. To continue on with my Polish themed beer kick, …
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MK III: American Red Ale
This recipe is... unique. While it does appear to be the average overly-hopped American Ale, it is the product of an odd experiment. For those who know me, you already know my weird obsession with algorithmic analysis. For those that do not, buckle up.
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Recipe: Beczka Piwo
While we at the Wall have had a kegging system for about a month now, I actually haven’t kegged anything yet – though my co-brewer has his Four Horseman in his keg. To honor my …
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