Happy Fourth of July to our US friends — and to our British readers, we remind you that it’s only treason if you lose. Today, we celebrate the day off with one of the favorites …
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Lagunitas Brewing Co. – Hoppy Refresher
One of the four common ingredients in beer, once legally mandated in Germany, is the humble hop. This cone of resin, acids, and other plant matter gives the beer we all love its balance of …
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Updating a Classic – Chicago Cream, Revisited
Recently, Wall Brew Co. took a look at one of our most popular recipes: Chicago Cream.
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Noon Whistle Brewing Co. – Hop Water Review
During dry January, many breweries more heavily market and shelve their non-alcoholic options. From coffee to soda, they demonstrate their prowess beyond intoxicating substances. One of these has become a favorite with the Wall Brew …
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Big Drop Brewing Co. – Coba Maya Review
Happy 2023! Many folks we know are practicing dry January this year (including this particular writer), and we wanted to start the year off by reviewing some interesting non-alcoholic beers. The first is a bit …
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Off Color Brewing – Beer for Movies
There is little more enjoyable in this world than watching your favorite movie – spare doing it with a beer as interesting as the film. In maybe one of the most impressive “Beer For…” series …
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MORE Brewing Company – Piña Colada Marbles
We’re approaching summer and all the great things that come with it: rooftop drinking, patio dining, and incredible beers to pair with the gorgeous weather. This weekend we were able to enjoy ~80F weather with …
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Chicago Cream – A Cream Ale Recipe and Review
Every now and again, a brewer will discover a new favorite style – to brew, to drink, or both. I can confidently say that I’ve recently experienced the joy of such a moment. During the …
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Mk V: Untitled Mole Stout
Following the same stream of consciousness that lead me to make Tepache, I decided to attempt a beer centered around food. I wanted something that would both be reminiscent of and also pair well with …
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Re-Refining A Classic: Bach(elor) Brew
As acclaimed chef Marco Pierre White is known for saying, “Perfection is lots of little things done well.” To that end, I’ve been re-brewing several older recipes- hoping to find the last few missing tweaks …
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