A friend of mine and I brewed this weekend, and not a moment too soon – since I recently just kicked the keg of Beczka Piwo. To continue on with my Polish themed beer kick, …
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Recipe Review: MK III American Red Ale
Nick Aroma: The MK III is deceptive. While boasting a powerful ABV and a wide swath of hops, the aroma is subtle. In the infinite wisdom of guided probability, brew-bot has designed a beer that …
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Recipe Review: Beczka Piwo
Dariusz Overall Score 8/10 – Really enjoyed this one I named this beer Bezcka Piwo because the direct translation from Polish is “Keg Beer.” As my first beer in these kegs that we bought, it …
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MK III: American Red Ale
This recipe is... unique. While it does appear to be the average overly-hopped American Ale, it is the product of an odd experiment. For those who know me, you already know my weird obsession with algorithmic analysis. For those that do not, buckle up.
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Recipe: Beczka Piwo
While we at the Wall have had a kegging system for about a month now, I actually haven’t kegged anything yet – though my co-brewer has his Four Horseman in his keg. To honor my …
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Recipe Review: KryptoKölsch
Dariusz Overall score: 7/10, would make again Its name chosen due to the fairly odd choices made during design and brew, KryptoKölsch pleasantly surprises its drinker. Our dear readers might know, D’s brewing style tends …
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Recipe Review: The Four Horsemen
For those wondering how The Four Horsemen turned out, wait no longer. The promised day has arrived and ye shall be blessed with the fruit of knowledge.
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WutWut NEIPA
One of the joys of brewing is doing it with friends. In fact, I can’t remember the last time I brewed alone. A few friends of the Wall recently decided they wanted to learn how …
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KryptoKölsch
For my first post, I submit KryptoKölsch. Let’s start off with the build: Grain 2.5 lbs Pilsner 2 lb 2 Row 0.9 lb Carapils 3.3 lbs Pilsner LME Hops 1 oz Hallertau Blanc (60 mins) …
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The Four Horsemen
The Four Horsemen was designed to match my tastes as closely as possible, and spans my interests in IPAs, Witbiers, Rice beers, and Hefeweizen. Each component stands out as a piece of my beer preference, and should act more as a tour than an extravagant fireworks show.
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